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Date: |
2/28/2012
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Time: |
4:30pm - 7:00pm
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Location: |
Charleston's Cafe
1039 Johnnie Dodds Blvd
Charleston, SC 29464
Directions
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Cost: |
Complimentary |
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click below to see menu
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Menu for this event:
Unit 12
Passed Hors D'oeuvres
Soup Shooters
tomato basil florentine & she crab soup
with gruyere grilled cheese sandwich
Shrimp Ceviche in Toasted Corn Cups
Small Plate
Lobster Ravioli with Tomato Cream Sauce
Culinary Station
Slider & Fries Stand
(active station with chef preparing sandwiches)
mini angus burgerswith cheese, ketchup & pickel
mini crab cakes with tarragon tartar & bllistered cherry tomato
bbq with blue cheese cole slaw
accompanied by sweet potato fries with tomato mango salsa
Unit 7
Bruschetta Bar
balsamic marinated tomatoes, sun-dried tomato relish,
avocado serrano pepper relish, roma tomatoes, herbed goat cheese, fresh mozzarella,
with croustades, pita chips & herbed olive oils
Brie with Figs Walnuts & Grapes
crackers & flatbreads
Dessert
Vanilla Bread Pudding Bites
with caramel syrup, strawberries & whipped cream